The limited edition burgers are available until Sept 30. 5 menu pages, 24 reviews, 12 photos - Burgerim Gourmet Burgers menu in Union. 5 menu pages, 24 reviews, 12 photos - Burgerim menu in Brandon. That’s because as soon as the gourmet burger was introduced, people realized just how good they are. They’ve all reported significant decreases in sales over the past ten years. The big fast food burger chains are panicking. Lamb and Mint (RM78) is made with a 150g lamb patty, topped with grilled artichoke, sun-dried tomatoes, romaine lettuce, sheep ricotta cheese and a tzatziki sauce. Here are four reasons why the gourmet burger is here to stay. The hotel will also be featuring the creativity of Aqua’s sous chef Timothy Perera with two exclusive burgers.īurger Daging Berlado (RM68) showcases a fluffy bun with cucumber slices, eggplant, sambal belado, salted egg mayo, ulam raja and an Australian 150g beef patty. Angus beef patty, house sauce pickles, leaf lettuce, Roma tomato shaved onions, American Cheese. The two creations by myBurgerLab are Water Balloon Burger (RM68) featuring its signature charcoal bun topped with a signature sauce, mixed greens, grilled watermelon, chopped lychee and a 150g Australian beef patty.Īlso on the menu is Mala Nashville Fried Chicken Burger (RM58) comprising a large butterflied fried chicken breast, topped with a mala, honey and butter sauce, bird’s eye chilli-infused pickles and asam boi pickled onions. These burgers highlight the key aspects and various flavours that can be found across the country. Burgerim operates a chain of restaurants serving burgersThe chain has branches throughout the country and its menu offers a hamburger of various sizes. This collaboration sees chefs from Mandarin Oriental and myBurgerLab working together to design four special burgers that celebrate Malaysia. ![]() Known for its gourmet burgers, myBurgerLab began in a small shoplot in Seapark, Petaling Jaya in 2012 and now spans six locations in the Klang Valley. IN CONJUNCTION with National Month celebrations, Mandarin Oriental, Kuala Lumpur, is collaborating with myBurgerLab for a limited time at its Aqua Restaurant and Bar.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |